Meet Michael, Culinary Manager at Providence Health Care.

Under the Home For Us model of care, food is about more than preparing and serving meals. It’s about knowing residents as individuals, their preferences, routines, favourite foods, and what they feel like eating that day.

For Michael, that means spending time with residents, cooking alongside them, asking what they want, and having the flexibility to adapt when preferences change. It’s a more personal approach to food, built around choice, connection, and helping residents feel at home.

Providence Living is working to expand this model of care to more publicly funded long-term care homes across B.C.

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